Recipe: Gâteau a l'Orange et aux Amandes (Orange and Almond Spongecake)
Summary from United States, from articles in English
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In the bowl of an electric mixer, gradually beat the sugar into the egg yolks and continue beating until mixture is thick, pale yellow and forms a ribbon when beaters are lifted. (article 3)
I was up to my elbows in chocolate, in a Texas kitchen that had no mixing bowls larger than 2 quarts, and I was trying to bake a wedding cake for 80 that would be served in a matter of hours. (article 1)
"Cooking is not a particularly difficult art Julia Child and coauthors Louisette Bertholle and Simone Beck wrote in" Mastering the Art of French Cooking the 1961 classic. (article 1)
In a double boiler or bowl set over a pan of 2 or 3 inches ofwater, combine the sweet andunsweetened chocolates with thecoffee. (article 4)
In a 3-quart mixing bowl, use a hand-held electric mixer to cream the butter until soft and fluffy, then add the 1/2 cup sugar. (article 4)
In another mixing bowl, beat the whites until foaming, beat in the cream of tartar and salt, and continue beating until soft peaks form. (article 4)
This became my first real exposure to serious cooking, to techniques such as deglazing and clarifying butter, and to ingredients such as fines herbes and bouquet garni. (article 2)
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Event tracking:
Story keywords
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Cake, Julia, whites, Cooking, recipe |
Source articles
- Her advice saves the (wedding) day (boston.com, 08/18/2004, 510 words)
- Julia Child, the inspiration of a lifetime (seattletimes.nwsource.com, 08/18/2004, 1017 words)
- Recipe: Gâteau a l'Orange et aux Amandes (Orange and Almond Spongecake) (seattletimes.nwsource.com, 08/18/2004, 349 words)
- Reine de Saba (The Queen of Sheba cake) (boston.com, 08/18/2004, 443 words)
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