Recipe: Gorgonzola-Stuffed Chicken with Figs and Walnuts
Summary from United States, from articles in English
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Working with a thin, sharp knife, start at the thickest end and cut on the diagonal into 4 pieces that are as even as possible. (article 3)
Increase heat to high; as soon as the liquid boils, reduce the heat and simmer 3 1/2 minutes then cover and remove pan from heat. (article 4)
Holding a sharp paring knife parallel to the cutting surface, begin slicing from the center into the thicker side of the chicken to open. (article 2)
Chicken is in the spotlight as Swap Shop answers requests from T.L. and D.C., a Melrose Park couple desiring a stir-fried chicken recipe to create in their new wok, and G.V. of Wood Dale wanting an old-fashioned Italian Wedding Soup. (article 1)
For M.K. of Matteson, here is Cinnamon-Spice Rice Pudding, a 10-serving recipe provided by Tabasco: In 4-quart saucepan, combine 3 cups water, 1 1/2 cups long-grain rice, a 4-inch-long cinnamon stick and? 206-140? teaspoon salt. (article 1)
Stir in 4 cups milk, 1 (14-ounce) can coconut milk, 1 cup granulated sugar and 5 tablespoons green jalapeno pepper sauce. (article 1)
Standby seasonings such as cayenne, paprika and garlic are ceding their supremacy to exotic aromatics like lemongrass, ginger and gojuchang (Korean red chili paste). (article 5)
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Source articles
- Two questions ready chicken for its closeup :: CHICAGO SUN-TIMES :: Swap Shop (suntimes.com, 03/11/2008, 327 words)
- Recipe: Gorgonzola-Stuffed Chicken with Figs and Walnuts (seattletimes.nwsource.com, 03/12/2008, 373 words)
- Recipe: Chicken Saltimbocca with Pan Sauce (seattletimes.nwsource.com, 03/12/2008, 343 words)
- Recipe: Bon Bon Chicken (seattletimes.nwsource.com, 03/12/2008, 355 words)
- Not just winging it :: CHICAGO SUN-TIMES :: Food (suntimes.com, 03/11/2008, 613 words)
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