Derby Day Done Right
Summary from United States, from articles in English
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Last Saturday, my husband, wine writer Stephen Meuse, and I did one of our seminars on food and wine for Boston Globe subscribers. (article 2)
It used to be the things a farmer's wife could collect on her own land a chicken, some mushrooms, a few potatoes. (article 2)
, as can happen on the show, the recipes seem to take a backseat to the drama in this book. (article 3)
There is a recipe for Sara Mair's " Eggs in a Hole and then, a few pages later, Hung Huynh's poached Black Chicken and Raw Geoduck. (article 3)
Besides the difficulty home cooks will have finding many of the ingredients, the book lacks a middle ground of appealing recipes. (article 3)
Two days before, whisk the salt and 1 gallon of cold water in a nonreactive 3-gallon container until the salt has dissolved. (article 5)
Add 2 1/2 quarts of water to the pot and return all of the meat to the pot, bringing the liquid to a boil and skimming off any foam. (article 1)
Remove the chicken from pot to one bowl and the lamb and beef to another bowl; when cool enough to handle, cut meat into small pieces and set aside, discarding skin and bones. (article 1)
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Event tracking:
Story keywords
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CHICKEN, salt, heat, pepper, Add |
Source articles
- Derby Day Done Right (boston.com, 04/27/2008, 379 words)
- Last Saturday, my husband, wine writer Stephen Meu... (boston.com, 04/28/2008, 353 words)
- But, as can happen on the show, the recipes seem t... (baltimoresun.com, 04/28/2008, 1988 words)
- CHICKEN FINGERS – JUSTIN STYLE (NY Post, 04/29/2008, 473 words)
- New York Times (nytimes.com, 04/27/2008, 434 words)
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