Learning new tricks for old grills -
Summary from United States, from articles in English
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Cook the rice in a saucepan according to package directions; heat the broth to a boil in a Dutch oven over high heat. (article 2)
Cook the sausages in a medium skillet over medium-high heat, turning as needed, until browned on all sides, 2 to 3 minutes. (article 2)
Moment came when, instead of trying to place shrimp on a hot grate over a sizzling fire, I removed the grate from the cooker. (article 3)
When the shrimp were done, I donned insulated gloves and carefully lifted the grate from the fire and dumped the bounty of cooked shrimp into a large bowl. (article 3)
Better yet, there's a picture of every cookie, in a spare style that shows you exactly what each treat is supposed to look like. (article 4)
The brown butter - created when butter is cooked longer than normal, until it turns golden brown - adds a deliciously nutty note, just the right counterpoint to the sweet toffee bits. (article 4)
The recipe for Ne Plus Ultra Cookies, billed as a longtime favorite of Stewart's staff that first appeared in her magazine in 1990, adds raisins and pecans to chocolate-chip cookies. (article 4)
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Event tracking:
Story keywords
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grams, Butter, Grill, shrimp, milligrams |
Source articles
- Collard greens recipe features molasses, brown sugar and bacon - (baltimoresun.com, 06/18/2008, 174 words)
- Makes 4 servings // Total time: 35 minutes... (baltimoresun.com, 06/18/2008, 287 words)
- Learning new tricks for old grills - (baltimoresun.com, 06/18/2008, 2303 words)
- They get as fancy as Bratseli and Springerle, as d... (baltimoresun.com, 06/18/2008, 1166 words)
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