Dad's Pizza
Summary from United States, from articles in English
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TODAY 'S recipe bears a striking resemblance to stromboli (a k a the hippie roll), which was popular in New York's Italian restaurants in the 1960s and 70s. (article 4)
The hippie or "eppie" is similar to the stromboli or calzone, which is pizza dough stuffed with cheese and pepperoni or sausage. (article 4)
His creations are lauded in the media; his 2005 hospitalization for a foot infection was chronicled on blogs, as was a minor run-in with the health department. (article 1)
It's not your average pizza shop that can earn a screaming tabloid headline in New York " A Lot of Dough. (article 1)
We continue our series on healthy kids eats with a treat created by teen chef Justin Miller that no kid, or adult, can resist. (article 5)
Pete's Pizzaroni Ingredients: 1 roll of crescent rolls 1 1/2 cups of pepperoni 2 cups of mozzarella cheese 1 cup of sauce 1 tsp of pizza seasoning. (article 5)
The results came out thicker than anything we could order up: a homemade crust covered with slightly sweet tomato sauce and mozzarella cheese and topped with Italian sausage and mushrooms. (article 2)
Two slices would be a full meal for anybody, so as a growing teenager I would scarf down four. (article 2)
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Event tracking:
Story keywords
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pizza, Dough, cheese, Pepperoni, Marco |
Source articles
- "Dom is one of the giants on the New York pizza sc... (baltimoresun.com, 07/11/2008, 571 words)
- Dad's Pizza (Washington Post, 07/09/2008, 386 words)
- I had been craving pizza wildly since the night I ... (boston.com, 07/10/2008, 245 words)
- New York Post (NY Post, 07/11/2008, 379 words)
- PIZZA JUSTIN-STYLE (NY Post, 07/11/2008, 570 words)
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